Day 21: A Recipe
I'm giving you two recipes, because I have two that I think are positively delicious. Here they are...
In a large pot sauté 3 – 5 minutes:
¼ cup olive oil
1 large onion, chopped
1 carrot chopped
1-2 stalks of celery, chopped
Add and sauté 1 minute more:
½ tsp each dried thyme and marjoram leaves
3 cups vegetable broth
1 cup dry lentils, washed
Salt and pepper, to taste
¼ cup chopped fresh parsley (or a tablespoon or so of dried parsley)
1 lb canned tomatoes
Cook in covered pot until lentils are tender, about 45 minutes.
I love this with freshly grated parmesan cheese on top, and French bread and a salad on the side. And wine.
Best Chocolate Cake Ever Eaten by People:
3 oz unsweetened chocolate
3 teaspoons baking soda
½ cup butter or margarine
½ teaspoon salt
2 ¼ cups light brown sugar, lightly packed
2 cups sifted flour
1 cup sour cream
1 ½ teaspoons vanilla extract
1 cup boiling water
Melt chocolate, set aside. Grease and flour two 9-inch pans, set aside. Preheat oven to 350 degrees F. In a large mixer bowl cream butter or margarine until smooth. Add brown sugar and eggs. Beat with an electric mixer on high speed until light and fluffy, about 5 minutes. With mixer on low speed, beat in vanilla and melted chocolate, then baking soda and salt. Add flour alternately with sour cream, beating on low speed until smooth. Pour in boiling water, stir with a spoon until blended. Pour into prepared pans. Bake 35 minutes or until done. Cool in pans 10 minutes. Turn out on wire racks. Cool completely. Frost with icing made of butter, cream cheese, milk, powdered sugar, and vanilla. Add sprinkles (of course).